![]() Real blueberries! Featuring a sticky, jammy, lemon-infused blueberry pie filling made with real, fresh berries!! No canned pie filling or artificial flavors here – just intense, enticing real blueberry flavor!.Three treats in one! This blueberry crumb bar recipe is like a cookie, pie and crisp all rolled into one delicious treat!.The best taste and texture! These pie bars are soft, buttery, slightly sweet and bursting with plenty of juicy blueberries!.They are a total crowd-pleaser that is sure to become your family’s new favorite breakfast and dessert!! Plus, they are perfect for summer picnics, parties and snacking on the go!ĭon’t feel like fussing about with making a pie or cobbler, but still want a fresh summer berry treat?! Look no further than these crumbly berry bars! Why you will love these blueberry bars: These buttery bars feature a rich, delicate, brown sugar cookie-like crust a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! They are soft, buttery, slightly sweet and jam packed with fruity blueberry flavor! These heavenly delicious bars taste like a delightfully juicy blueberry pie filled buttery cookie sandwich!Īs if that wasn’t enough, these blueberry crumb bars are so simple and fuss-free to prepare! And, they use the same tender crumb mixture for both the crust and the crumble topping! Optional for serving: Powdered Sugar, Cinnamon, Whipped Cream, Ice Cream, Honey, Lemon Glaze (SEE NOTES).Lemon Blueberry Bars (easy crumb bars!).Can I make these lemon blueberry bars vegan?.Tips for storing blueberry squares with crumb topping.6 ways to serve blueberry bars as dessert.8 entrees to eat with blueberry pie (bars).11 ways to have pie (bars) for breakfast or brunch.What to serve with blueberry crumb bars?.How to cut 9×13-inch bars into squares?.Tips and tricks for the best lemon blueberry bars.How to make blueberry crumb bars step by step photos.Ingredients in crumble bars with blueberries.Why you will love these blueberry bars:.These bars can be made up to 5 days ahead. Remove from the oven and let cool completely in the pan on a wire rack, about 3 hours. Bake until golden brown on top and the filling is bubbly around the edges and in the center, about 1 hour. Step 4 Sprinkle the remaining crust mixture over the top of the blueberry filling in an even layer, leaving some larger clumps.Spread the filling in an even layer over the warm crust in the pan. Add the blueberries, jam, lemon zest and juice, and salt, tossing to combine. Step 3 To make the filling: Whisk together the sugar and cornstarch in a medium bowl.Bake until lightly browned, about 15 minutes. Press half of the mixture into the prepared pan in an even layer. Using a pastry blender or your fingertips, work the butter into the flour mixture until well combined and the mixture is the texture of wet sand (the mixture should hold together when squeezed). Step 2 To make the crust and topping: Whisk together the flour, salt, cinnamon, and sugar in a medium bowl until combined.Spray a 9-by-13-inch baking pan with cooking spray. Step 1 Preheat the oven to 375° with the rack positioned in the lower third of the oven.Place the cut bars on a platter, and let them come to room temperature before serving. Then, using the parchment as handles, lift the uncut dessert out of the pan, and cut as desired. For extra insurance, pop the cooled pan in the refrigerator for about an hour to help everything firm up. The key to cutting neat squares is to let these bars cool completely before serving. Frozen berries contain extra moisture that could prevent these bars from setting up properly unless they're thawed and drained properly. Yes! Frozen blueberries will work just fine for this recipe, but they must be thawed and drained before using. Like Ree's strawberry oatmeal bars, it calls for a little jam to help the blueberry layer come together.Ĭan you use frozen blueberries for blueberry bars? That means less thinking, less mixing, and less mess! The blueberry filling is completely no-cook, which makes it super simple. This recipe is super easy-simply stir and bake! The crust and the topping are made from the same mixture, just divided in two-half gets pressed into the pan and parbaked, the other half gets sprinkled over the blueberry layer. One bite of these buttery, crumbly blueberry bars is proof-there's no wrong way to enjoy fresh blueberries! Blueberry desserts are some of Ree Drummond's favorites, whether it's blueberry cobbler, a blueberry buckle, or even blueberry pancakes (which are like having dessert for breakfast, right?) These make-ahead bars are great for stashing into lunchboxes or for just keeping in the fridge for whenever a blueberry craving hits!
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